Fitness Confidential

Culture Precedes Success with Hilary Boynton - Episode 2621

Mar 21, 2025
A fascinating discussion reveals the importance of healthy school lunches and how a pilot program is transforming children's nutrition. Hilary Boynton shares her journey with raw dairy, highlighting its healing benefits. The conversation also challenges popular diet myths about carbs and fats, stressing that hormones, not just calories, play a crucial role in our well-being. They explore personal experiences with veganism and its potential health pitfalls, advocating for real food and community engagement to boost awareness and success.
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ANECDOTE

Fat-Free Fad

  • Hilary Boynton fell for "fat-free" propaganda in high school and college.
  • She feared fat and embraced carbo-loading, reflecting common dietary beliefs at the time.
INSIGHT

Carbo-Loading Era

In the 80s and 90s, the prevailing belief was that carbohydrates were essential for athletic performance and fat made you fat.

  • This led to practices like carbo-loading and avoiding fat, which are now considered counterproductive.
ANECDOTE

Health Consequences of Low-Fat Diets

Hilary Boynton experienced health issues like stress fractures in her tibias and femur bones during her athletic career.

  • She attributes these issues to the prevalent low-fat, high-carb dietary advice of the time.
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