Spill & Dish: A Specialty Food Association Podcast
Third Culture Cuisine With Jen Liao of MìLà
Mar 14, 2024
Jen Liao shares her journey of pivoting a Chinese street food restaurant to a national frozen dumpling brand. The episode delves into challenges of scaling a frozen food business, evolving brand identity, future retail partnerships, and insights from a specialty food business owner.
23:31
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Quick takeaways
- Entrepreneurial pivot during pandemic to ship frozen soup dumplings nationally.
- Strategic expansion into major retailers after successful direct-to-consumer growth.
Deep dives
HRN Fellowship Programs Empowering Underrepresented Youth
HRN's internship and fellowship programs empower underrepresented youth by offering experiential journalism, audio engineering, and production training. These programs equip participants with essential workforce skills, fostering economic mobility and expanding potential. HRN's focus on food equity stewards helps build a stronger workforce for the future.
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