Spill & Dish: A Specialty Food Association Podcast

Third Culture Cuisine With Jen Liao of MìLà

Mar 14, 2024
Guest
Jen Liao
Jen Liao shares her journey of pivoting a Chinese street food restaurant to a national frozen dumpling brand. The episode delves into challenges of scaling a frozen food business, evolving brand identity, future retail partnerships, and insights from a specialty food business owner.
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Episode notes
1
Introduction
00:00 • 3min
2
Navigating Challenges in Scaling a Frozen Food Business
02:52 • 14min
3
Evolution of Brand Identity and Product Line Expansion
16:57 • 2min
4
Future Plans and Product Expansion for Milla
18:59 • 3min
5
Insights from a Specialty Food Business Owner
21:36 • 3min