Third Culture Cuisine With Jen Liao of MìLà
Spill & Dish: A Specialty Food Association Podcast
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Navigating Challenges in Scaling a Frozen Food Business
The chapter explores the journey of Mila, a brand specializing in Chinese soup dumplings, as they transition from a restaurant to offering frozen options during the pandemic. Discussions revolve around the complexities of shipping frozen products, raising funds, scaling operations, and transitioning to retail placement, detailing the challenges, strategies, and lessons learned in each step.
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