Stoa Conversations: Stoicism Applied

Getting Stoic About Food (Episode 77)

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Sep 12, 2023
Exploring Stoic perspectives on food, hosts discuss Musonius Rufus and Seneca's views. They debunk myths, emphasize communal significance of food, and highlight the balance between nourishment and social aspects. The chapter delves into virtues, moderation, and aligning food choices with Stoic principles, cautioning against fixation on diet alone.
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