

44: Bierstadt Lagerhaus Founders: A Methodical Approach to Traditional Techniques
Aug 10, 2018
Ashleigh Carter and Bill Eye, co-founders of Bierstadt Lagerhaus, are passionate brewers known for their meticulous dedication to traditional lager techniques. They discuss the significance of using Weyermann base malt and the art of decoction mashing. The duo emphasizes quality over recipe, shares insights on navigating market cycles, and explores the challenge of balancing craft with commerce. They reflect on the importance of authenticity in marketing and the cultural roots of lager brewing, all while advocating for beer-focused conversations that celebrate the craft.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 2min
Balancing Craft and Commerce in Brewing
01:41 • 17min
Navigating Market Cycles in Brewing
18:56 • 3min
Authenticity Over Advertising: A Craft Brewer's Dilemma
22:22 • 4min
Crafting the Perfect Lager
25:55 • 17min
Exploring Tradition and Consistency in Lager Brewing
43:14 • 2min
Elevating Craft Beer Culture in Denver
45:35 • 3min