The Dr. Hyman Show

What Does Food Have To Do With COVID-19?

Nov 27, 2020
In this engaging discussion, Elizabeth Boham, a physician and nutritionist specializing in functional medicine, delves into the link between diet and COVID-19 outcomes. She highlights how poor metabolic health increases vulnerability to severe illness, urging listeners to adopt healthier eating habits. Boham also advocates for food’s role in immune support, emphasizing nutrients over processed foods. With insights on enhancing the microbiome and practical food tips, she empowers audiences to leverage nutrition for overall health and resilience amid the pandemic.
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INSIGHT

COVID-19 and Metabolic Health

  • COVID-19 impacts nutrition, and nutrition impacts COVID-19 outcomes.
  • Poor metabolic health correlates with worse COVID-19 outcomes.
INSIGHT

Diet and Chronic Disease

  • Poor diet is a major, but often overlooked, cause of death in the US.
  • We react strongly to immediate threats, but chronic diet-related diseases are normalized.
ADVICE

Food as Medicine

  • Prioritize whole foods, protein, and micronutrients like zinc and vitamin C for immune support.
  • Avoid refined carbs and sugars, which impair immune function.
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