The Dr. Hyman Show cover image

What Does Food Have To Do With COVID-19?

The Dr. Hyman Show

00:00

Food, Health, and COVID-19 Connections

This chapter examines the connection between diet and health during the COVID-19 pandemic, focusing on how poor metabolic health and food insecurity heighten risk for severe illness. It highlights the critical need for improved dietary habits to enhance immunity and tackle the underlying diet-related diseases affecting public health.

Play episode from 02:20
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app