

155: Dr. James DiNicolantonio - Improving Athletic Performance, Bioavailability of Food, Improving the Nutrient Density of Meat, Three Foods to Remove From Your Diet, and More
9 snips Sep 19, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22
Introduction
00:00 • 5min
The Importance of Salt for Athletic Performance
04:51 • 2min
Is There Evidence for Preventing Cardiovascular Diseases?
06:31 • 2min
Covid
08:26 • 2min
How Do You Think About Nutrition Now?
10:29 • 2min
Is There a Difference Between Nutrition and Mental Health?
12:19 • 3min
Are You Reclaiming Seed Oils in Restaurants?
15:48 • 2min
Do You Think Animal Foods Are Healthy?
17:21 • 4min
Is There a Difference Between a Regenerative Animal and a Domesticated Animal?
21:47 • 4min
Why Do We Have Dental Problems?
25:35 • 3min
The Dirty Little Secret in the Animal Agriculture Space
28:40 • 4min
The Reductionist Thinking That We Have Applyes All the Time Is Just Not Working
33:05 • 4min
Biodiversity Is the Key to a Healthy Ecosystem
37:06 • 4min
Do You Want Life to Go on as You See It?
40:37 • 2min
Athletes and the Salt Fix
42:20 • 2min
The World's Best Performers Are Taking Salt
44:08 • 3min
How to Hydrate Prior to Competition
47:03 • 2min
How Much Athletic Performance Is Improved With Salt Solutions?
49:05 • 2min
Getting the Right Concentration for Hydration
51:21 • 2min
Is There a Difference Between Salt and Blood?
53:15 • 4min
Preloading Salt Solution to Increase Training Volume?
56:53 • 2min
The Natural State Podcast
58:38 • 2min