The Natural State with Dr. Anthony Gustin

155: Dr. James DiNicolantonio - Improving Athletic Performance, Bioavailability of Food, Improving the Nutrient Density of Meat, Three Foods to Remove From Your Diet, and More

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Sep 19, 2022
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1
Introduction
00:00 • 5min
2
The Importance of Salt for Athletic Performance
04:51 • 2min
3
Is There Evidence for Preventing Cardiovascular Diseases?
06:31 • 2min
4
Covid
08:26 • 2min
5
How Do You Think About Nutrition Now?
10:29 • 2min
6
Is There a Difference Between Nutrition and Mental Health?
12:19 • 3min
7
Are You Reclaiming Seed Oils in Restaurants?
15:48 • 2min
8
Do You Think Animal Foods Are Healthy?
17:21 • 4min
9
Is There a Difference Between a Regenerative Animal and a Domesticated Animal?
21:47 • 4min
10
Why Do We Have Dental Problems?
25:35 • 3min
11
The Dirty Little Secret in the Animal Agriculture Space
28:40 • 4min
12
The Reductionist Thinking That We Have Applyes All the Time Is Just Not Working
33:05 • 4min
13
Biodiversity Is the Key to a Healthy Ecosystem
37:06 • 4min
14
Do You Want Life to Go on as You See It?
40:37 • 2min
15
Athletes and the Salt Fix
42:20 • 2min
16
The World's Best Performers Are Taking Salt
44:08 • 3min
17
How to Hydrate Prior to Competition
47:03 • 2min
18
How Much Athletic Performance Is Improved With Salt Solutions?
49:05 • 2min
19
Getting the Right Concentration for Hydration
51:21 • 2min
20
Is There a Difference Between Salt and Blood?
53:15 • 4min
21
Preloading Salt Solution to Increase Training Volume?
56:53 • 2min
22
The Natural State Podcast
58:38 • 2min