Feel Better, Live More with Dr Rangan Chatterjee

How To Use Food To Improve Your Mood, Overcome Anxiety and Protect Your Memory with Dr Georgia Ede #464

105 snips
Jun 25, 2024
Dr. Georgia Ede, a Harvard-trained psychiatrist specializing in nutritional psychiatry, reveals how our diets profoundly impact mental health. She highlights five problematic foods for brain function and advocates for removing harmful items rather than just adding nutritional superfoods. The discussion includes the benefits of the ketogenic diet and the Mediterranean diet, emphasizing personalized dietary changes over mere medication for mental wellness. Ede encourages curiosity and experimentation with nutrition as a pathway to enhance mood and cognitive function.
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INSIGHT

Brain Needs

  • The brain needs nutrients, protection from damaging ingredients, and proper energizing.
  • Focus on subtracting harmful foods rather than adding superfoods.
ANECDOTE

Accidental Nutritionist

  • Dr. Ede practiced psychiatry for 10 years without considering food's impact on the brain.
  • Her own health challenges led her to explore nutrition and its connection to mental health.
ADVICE

Harmful Foods

  • Avoid refined carbohydrates, sugars, flours, and high-fructose fruit juice.
  • Cut out factory fats like soybean, cottonseed, and canola oils, as well as alcohol.
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