Can You Say Cheese? with Carlos Yescas and Lee Hennessy

1

Introduction

00:00 • 4min

2

The Most Popular Brazilian Cheese

04:02 • 3min

3

Goat Lovemaking

06:38 • 2min

4

What the Fuck Is Cheese?

08:11 • 3min

5

Goat Cheese

10:55 • 3min

6

Is There a Fast Fashion Moment in Cheese?

14:09 • 2min

7

Is the Swiss Cheese Going to Be Going Forever Clean?

16:12 • 2min

8

What's Good With Swiss Cheese?

18:08 • 2min

9

What's the Difference Between Hard and Soft Cheese?

19:59 • 2min

10

The Importance of Milk in Cheese Making

21:57 • 3min

11

How to Create a Postcard in Milk

24:35 • 3min

12

We Can Do Hard Things Podcast

28:01 • 2min

13

The Importance of Bacteria to Cheese

30:28 • 2min

14

Is Blue Cheese Mold Safe to Eat?

32:53 • 2min

15

What's the Rid of Cheese?

34:41 • 2min

16

Is the Rind a Part of the Cheese?

36:34 • 1min

17

How Does the Temperature Change Its Taste?

38:02 • 2min

18

Raw Milk Cheese

39:44 • 1min

19

Is Pasteurization a Good Idea?

41:00 • 5min

20

The Biome of Raw Milk Cheese

46:17 • 2min

21

Is Pasteurization a Thing?

48:19 • 4min

22

Do You Want to Be a Cheese Monger?

52:32 • 5min

23

The Politics of Food

57:28 • 3min

24

The Most Underrated Cheese You Ever Had

01:00:23 • 2min

25

How Can Listeners Learn to Appreciate Cheese Even More?

01:02:11 • 2min

26

Moxie Ridge Cream - I Love It!

01:03:46 • 3min