Goat Cheese

The cheese industry at the moment is having a come to science moment of what we're trying to actually say. A lot of cheeses are becoming the same type of cheese because everyone wants that same type of culture. So yes, you can be anywhere in the world and now buy a culture for blue cheese that is also hard or for a very soft, gooey type of cheese. And so we're losing a lot of cheesers around the world because people are like, well, I want to use something that tastes more nutty, that tastes more sharp,. That's what the market is asking.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app