15 Minutes with the Boss Curtis Stone on the $4m flop that forced him to rethink everything
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Nov 10, 2025 
Celebrity chef Curtis Stone shares his journey from a hit restaurant in Beverly Hills to a $4 million flop that transformed his career approach. He discusses the importance of hands-on leadership, empowering teams, and embracing failures as learning experiences. Curtis also dives into his daily routines, stress relief through exercise, and his passion for gardening and winemaking. His insights into transitioning from cooking to media highlight the challenges of public speaking and leadership, offering practical advice for aspiring chefs and leaders.
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Morning Routine Anchors The Day
- Curtis Stone wakes at 6am, makes coffee and prepares his kids' breakfasts before an 8:01am call with his assistant.
- He uses that 45-minute call as drive time to the gym, making workouts his meditation and stress relief.
Media Work Changed His Trajectory
- Early media exposure shifted Curtis from pure restaurant chef to a media career path.
- Contributing to a notable book accelerated his public profile and opened new opportunities.
Build Media Confidence Gradually
- Start small and practise speaking to gradually build comfort with media or public speaking situations.
- Use daily team talks as low-risk opportunities to grow into larger presentations or camera work.
