Curtis Stone

Celebrity chef Curtis Stone shares his journey from a hit restaurant in Beverly Hills to a $4 million flop that transformed his career approach. He discusses the importance of hands-on leadership, empowering teams, and embracing failures as learning experiences. Curtis also dives into his daily routines, stress relief through exercise, and his passion for gardening and winemaking. His insights into transitioning from cooking to media highlight the challenges of public speaking and leadership, offering practical advice for aspiring chefs and leaders.