Tell me about a time where you failed at something. How did you recover and what did you learn?

Celebrity chef Curtis Stone opened his first restaurant in Beverley Hills more than a decade ago, and it was immediately a smash hit. His next venture, however, quickly taught him how wrong things could go.

On this week’s episode, BOSS editor Sally Patten finds out the cookbook writer had to rethink his strategy to turn things around.

This podcast was sponsored by Telstra. 

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