A brand new food-focused podcast encourages kids to get creative in the kitchen. Celebrate the versatility of corn, from raw cobs to delicious tacos, while uncovering fun facts and agricultural insights. Dive into the ancient art of nixtamalization and learn how to make homemade tortillas. Discover the science behind popcorn popping through a fun demonstration and enjoy stories about cooking adventures. With recipes and joyful anecdotes, this podcast makes cooking with corn an exciting experience!
The podcast emphasizes the versatility of corn in various recipes while promoting the use of fresh, seasonal ingredients for healthy meals.
A significant focus is placed on the historical and cultural importance of masa in Mexican cuisine, enhancing listeners' connection to culinary traditions.
Deep dives
Exploring Nature with Unusual Behaviors
The podcast introduces a nature-themed series that highlights fascinating plant and animal behaviors that challenge conventional notions of nature. For example, it mentions squirrels that possess the remarkable ability to regenerate their brains, showcasing the unexpected adaptations in the animal kingdom. Additionally, the program covers the softer, gentler characteristics of ferocious eagles, illustrating the complexity and multifaceted nature of wildlife. This exploration encourages listeners to reassess their understanding of animal behavior and the intricacies of the natural world.
The Versatility of Corn in Cooking
The discussion emphasizes the many delicious ways to incorporate corn into meals, advocating for cooking with fresh, seasonal ingredients. Numerous recipes are shared, such as corn on the cob, cornbread, and corn chowder, showcasing the ingredient's versatility. An interesting highlight is the concept of 'The Three Sisters,' which refers to traditional planting practices where corn, beans, and squash support each other, representing an agricultural synergy that also enhances flavors. This approach to cooking with corn not only promotes healthy eating but also connects listeners to cultural agricultural practices.
The Science and History of Masa
A significant portion of the podcast focuses on masa, a nutritious cornmeal used in traditional dishes like tacos and tamales, and its historical significance in Mexican cuisine. The process of nixtamalization, which enhances corn's nutritional value, is discussed, tracing its roots to ancient Aztec practices over 3,500 years ago. Jorge Gaviria from Masienda highlights the diversity of corn in Mexico, emphasizing that different types lead to unique flavors and textures in tortillas. The podcast illustrates how authentic preparation of masa can foster connections with culinary traditions and offers listeners an accessible way to engage with these time-honored practices.
A new food-focused kids podcast is here. It’s called ChopChop and it’s part of a non-profit committed to getting kids and families to cook and eat meals together. Explore tasty recipes on their website! They also publish a quarterly magazine in English and Spanish (a good way to practice a second language).
We contributed to their very first episode and we have to say, it’s the corniest episode you’re ever going to listen to! Our contribution was the science of how popcorn pops.
We hope you gain some kernels of knowledge from this episode! We had an ear full.
Get the Snipd podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered podcast player
Listen to all your favourite podcasts with AI-powered features
Discover highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share & Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered podcast player
Listen to all your favourite podcasts with AI-powered features
Discover highlights
Listen to the best highlights from the podcasts you love and dive into the full episode