But Why: A Podcast for Curious Kids Introducing ChopChop: Let's Get Corny!
Sep 20, 2024
Jorge Gaviria, Founder of Masienda, shares his passion for masa and corn's culinary magic. They dive into the versatile uses of corn, highlighting its nutritional benefits and significance in cooking. Expect lively discussions about popcorn science and a fun guide to making fresh tortillas. With personal stories and engaging recipes, listeners gain a deeper appreciation for corn. Plus, get ready for a delightful cooking demonstration and plenty of corny jokes to keep everyone entertained!
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The Three Sisters
- Harry Rosenblum introduces the concept of the "Three Sisters".
- These are corn, beans, and squash, which are traditionally planted together by indigenous farmers as they benefit each other.
Masa and Nixtamalization
- Jorge Gaviria, founder of Masienda, discusses masa, a cornmeal used in various dishes.
- He highlights the process of nixtamalization, an ancient technique that enhances corn's nutritional value.
Popcorn Science
- Popcorn kernels contain a small droplet of water surrounded by a hard starch.
- When heated, the water turns to steam, causing the kernel to explode.
