Jorge Gaviria

Jorge Gaviria, Founder of Masienda, shares his passion for masa and corn's culinary magic. They dive into the versatile uses of corn, highlighting its nutritional benefits and significance in cooking. Expect lively discussions about popcorn science and a fun guide to making fresh tortillas. With personal stories and engaging recipes, listeners gain a deeper appreciation for corn. Plus, get ready for a delightful cooking demonstration and plenty of corny jokes to keep everyone entertained!