
Introducing ChopChop: Let's Get Corny!
But Why: A Podcast for Curious Kids
The Journey of Corn: From Field to Table
This chapter delves into the history and cultural importance of corn, focusing on the process of mixtamolization and its role in Mexican cuisine. It also offers a step-by-step guide to making fresh tortillas while exploring the evolution of tacos in the U.S. and shares personal tasting experiences.
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