
Introducing ChopChop: Let's Get Corny!
But Why: A Podcast for Curious Kids
00:00
The Journey of Corn: From Field to Table
This chapter delves into the history and cultural importance of corn, focusing on the process of mixtamolization and its role in Mexican cuisine. It also offers a step-by-step guide to making fresh tortillas while exploring the evolution of tacos in the U.S. and shares personal tasting experiences.
Transcript
Play full episode