ZOE Science & Nutrition

The science of weight loss – and why calories don’t count! | Prof. Giles Yeo

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Jan 16, 2025
Giles Yeo, a Professor of Molecular Neuroendocrinology at the University of Cambridge and author of 'Gene Eating', challenges conventional weight loss myths. He reveals why calorie counting could hinder weight management and dives into the complexities of how genetics, brain signals, and gut health influence our weight. Yeo discusses the surprising effects of ultra-processed foods and offers insights on breaking free from yo-yo dieting by embracing a balanced, plant-rich diet for sustainable health.
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ANECDOTE

Aging and Weight Gain

  • Jonathan Wolfe realized he needed bigger jeans at 40, questioning aging and weight gain.
  • He'd previously believed he couldn't gain weight, a relatable experience for many.
INSIGHT

Calories: From Heat to Food

  • Calorie counting originated from measuring heat and was later applied to food by scientists.
  • Wilbur Atwater spent 20 years burning food and poop to determine calorie absorption rates.
ANECDOTE

Lulu Hunt Peters and Calorie Counting

  • Dr. Lulu Hunt Peters, a "larger lady," applied Atwater's work to weight loss, creating calorie lists.
  • Her book topped bestseller lists, establishing calorie counting as a dieting approach.
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