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The science of weight loss – and why calories don’t count! | Prof. Giles Yeo

ZOE Science & Nutrition

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The Evolution of Calorie Counting

This chapter traces the historical development of calorie counting, beginning with a 19th-century scientist's groundbreaking research on food digestion. It highlights the shift from whole foods to a more structured calorie-focused approach led by early 20th-century figures, emphasizing how dietary habits evolved over time, particularly among women. Furthermore, the chapter critiques the oversimplification of nutrition through calorie counting, advocating for a more holistic understanding of food quality and individual biological responses.

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