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Guest Josh Cotterill joins the discussion on the growing interest in vegetarian, vegan, and gluten-free lifestyles in China. Topics include the origins and myths of vegetarianism, rise of veganism and plant-based products, environmental impact of vegetarianism, and a review of Hayao Miyazaki's latest film.
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Quick takeaways
- Growing interest in vegetarianism, veganism, and gluten-free diets reflects a shift towards healthier food choices and environmental sustainability.
- Vegetarian diets offer health benefits by reducing risks of chronic diseases and are driven by increasing health consciousness and awareness.
Deep dives
The Rise of Vegetarianism and Health Food Movement
The food industry landscape is shifting towards healthier options, with a focus on health food movements and vegetarianism becoming increasingly popular. Various forms of vegetarianism like veganism, lacto-vegetarianism, and pescatarianism are recognized dietary choices that offer both health benefits and environmental sustainability. Vegetarianism, once considered a fringe lifestyle, has now evolved into a widely accepted dietary and business opportunity.
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