Exploring the carbon footprint benefits of veganism through Oxford research findings and the environmental impact of meat consumption. A shift to a personal narrative on achieving academic success later in life, emphasizing the importance of continuous learning beyond age boundaries.
Vegetarians don't eat meat or fish. More Chinese people have come to embrace some form of this idea. We explore the growing interest in becoming vegetarian, vegan, or trying out gluten-free lifestyle among the general public. / Round Table's Happy Place(19:13)! On the show: Heyang, Xingyu & Josh Cotterill