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The evolution of veggie appetites
Round Table China
Exploring the Origins and Myths of Vegetarianism
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This chapter delves into the ancient roots of vegetarianism dating back to 700 BC, the cultural significance of meat consumption in China, and the debunking of myths surrounding vegetarian diets. It also discusses the rise of plant-based options and the impact of beliefs on dietary choices.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode