Exploring the growing popularity of vegetarian, vegan, and gluten-free lifestyles, highlighting the shift from niche diets to mainstream choices and business prospects. The chapter details different forms of vegetarianism, encompassing variations like veganism, lacto-vegetarianism, and pescatarianism.
Vegetarians don't eat meat or fish. More Chinese people have come to embrace some form of this idea. We explore the growing interest in becoming vegetarian, vegan, or trying out gluten-free lifestyle among the general public. / Round Table's Happy Place(19:13)! On the show: Heyang, Xingyu & Josh Cotterill