The MeatEater Podcast Ep. 578: Big Shrimpin'
Jul 29, 2024
Tracy and Ronnie Collins, with their extensive backgrounds in fishing and oyster harvesting, share insights into catching turtles and the infamous art of oyster thieving. Greg Fonts dives into how water sources affect oyster flavor, while Asa Jackson Clark paints a vivid picture of bayou shrimp fishing. Austin Chleborad spices up the conversation with tales of shrimp heads and a comical quest for the ultimate po’ boy. Together, they reflect on the culinary adventures and challenges of the seafood industry, mixing humor with heartfelt stories from their fishing experiences.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12
Intro
00:00 • 3min
Tales from the Bayou: Fishing and Family Memories
02:46 • 18min
The Evolution of Oyster Harvesting
20:37 • 4min
The Journey of Oysters: Growth and Flavor Variations
24:15 • 5min
Oyster Harvesting and Its Challenges
29:32 • 12min
Shrimping Realities and Market Challenges
41:59 • 8min
The Resilience of Shrimp Types and Sponsor Highlights
50:09 • 4min
Navigating Shrimp and Po' Boys: A Culinary Adventure
53:47 • 4min
Shrimp Sizing and Seafood Adventures
57:54 • 16min
A Lighthearted Dive into Competitive Eating and Culinary Preferences
01:14:11 • 5min
Underwater Adventures and Culinary Controversies
01:19:21 • 20min
Enhancing Well-Being: Mental Health, Style, and Hydration
01:39:14 • 3min