Tracy and Ronnie Collins, with their extensive backgrounds in fishing and oyster harvesting, share insights into catching turtles and the infamous art of oyster thieving. Greg Fonts dives into how water sources affect oyster flavor, while Asa Jackson Clark paints a vivid picture of bayou shrimp fishing. Austin Chleborad spices up the conversation with tales of shrimp heads and a comical quest for the ultimate po’ boy. Together, they reflect on the culinary adventures and challenges of the seafood industry, mixing humor with heartfelt stories from their fishing experiences.
