Vitamin C, Whole Food Vs. Synthetic: Does It Matter?

Debunking the myth of special tyrosinase complex in plant vitamin C, examining differences between whole food and synthetic vitamin C, exploring distinctions between vitamin K and C in plants, discussing absorption rates, highlighting benefits of flavonoids and vitamin C, importance of vitamin C and its concentrations in plants, effects on tyrosinase enzyme and cerebral plasmid, benefits of whole food vitamin C over synthetic ascorbic acid.