Ukrainecast Recipes of resistance
Dec 31, 2024
Olia Hercules, a London-based Ukrainian chef and food writer, brings festive flavors and heartfelt stories from her homeland. She discusses the cultural significance of traditional Ukrainian Christmas dishes, explaining how meals connect her to her roots. Olia emphasizes the resilience showcased through iconic foods like borscht and kutya, illustrating their roles in times of conflict. Listeners will feel the warmth of nostalgia as Olia shares culinary tips and personal anecdotes, highlighting how food serves as a comforting reminder of heritage and hope.
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Olya's Story
- Olya Hercules' family was in occupied Kherson during the invasion.
- This traumatic experience initially caused her to lose her passion for cooking.
Food as Resistance
- Cooking Ukrainian food became an act of resistance for Olya after the invasion.
- It helped her reconnect with her heritage and find strength during a difficult time.
Brother's Service
- Olya Hercules' brother, who had never held a gun before, joined the Ukrainian Territorial Army.
- He initially helped defend Kyiv but now works with documents in the Donetsk region.