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Culinary Resistance: The Heart of Ukrainian Food
This chapter explores the journey of a Ukrainian chef in London, emphasizing the deep connection between cooking and cultural identity amidst the ongoing conflict in Ukraine. Through the lens of traditional dishes like borscht, the chapter highlights resilience and creativity, showcasing how food serves both as comfort and support for those affected by war. Personal stories from families, innovative food solutions for soldiers, and the rich cultural significance of Ukrainian cuisine illustrate the enduring spirit of a nation.