Olia Hercules, a London-based Ukrainian chef and food writer, brings festive flavors and heartfelt stories from her homeland. She discusses the cultural significance of traditional Ukrainian Christmas dishes, explaining how meals connect her to her roots. Olia emphasizes the resilience showcased through iconic foods like borscht and kutya, illustrating their roles in times of conflict. Listeners will feel the warmth of nostalgia as Olia shares culinary tips and personal anecdotes, highlighting how food serves as a comforting reminder of heritage and hope.