The Exam Room by the Physicians Committee

Foods That Help Prevent Prostate Cancer | Dr. Neal Barnard

Jan 30, 2025
Dr. Neal Barnard, founder of The Physicians Committee and an authority on dietary health, joins the conversation to reveal how food choices impact prostate cancer risk. He highlights the dangers of dairy and red meat, linking them to increased cancer rates. On the flip side, he champions protective foods like tomatoes and soy, debunking myths around them. Additionally, Dr. Barnard emphasizes the importance of dietary changes after a cancer diagnosis and touches on the potential benefits of green tea and the risks linked to sugar consumption.
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INSIGHT

Prostate Cancer Is Highly Preventable

  • Prostate cancer is highly preventable through controllable factors, especially diet.
  • What you eat significantly influences your risk of developing the disease.
INSIGHT

Milk Consumption Increases Risk

  • Harvard studies found men who consume milk have a higher risk of prostate cancer.
  • This risk is independent of milk fat content, affecting low-fat and whole milk drinkers alike.
INSIGHT

IGF-1 in Milk Fuels Cancer Growth

  • Insulin-like growth factor 1 (IGF-1) in milk is likely the driver of increased prostate cancer risk.
  • Milk elevates the body's own IGF-1, which stimulates cancer cell growth even after maturity.
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