olive Letitia Clark on the sun-drenched food of Sardinia
May 31, 2024
In this delightful conversation, Letitia Clark, a food writer and chef who embraced Sardinia in 2017, shares her culinary adventures on the sun-soaked island. She reveals how foraging shapes her daily cooking, blending local ingredients into refreshing summer dishes. Letitia reflects on her journey from London to Sardinia, emphasizing the island's unique food culture and seasonal recipes. With anecdotes and inspiration, she highlights how food fosters connection and community, promising mouthwatering creations like fig pizzettes and ricotta doughnuts.
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Letitia's Sardinian Leap
- Letitia Clark moved impulsively from London to Sardinia after meeting her Sardinian boyfriend Luca.
- She stayed in Sardinia after they separated, embracing a new life and food culture.
Sardinian Identity and Food
- Sardinia has a unique identity within Italy, with its own language and distinct cultural traditions.
- The island's food reflects diverse historical influences and strong local pride.
Seasonality as Life Way
- Sardinians live truly by seasonality, with strict adherence to local, seasonal ingredients.
- This focus shapes creativity and supports a sustainable, proud food culture.
