Letitia Clark on the sun-drenched food of Sardinia
olive
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Sardinia: Love, Culture, and Culinary Seasons
This chapter explores the speaker's personal journey to Sardinia during the struggles of COVID, where they discovered love and the island's rich cultural identity. It highlights the importance of seasonal cooking, local sourcing, and the unique culinary traditions of Sardinia, showcasing how these elements foster creativity and community.
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Transcript
