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Letitia Clark
Food writer, illustrator, and chef who made Sardinia her home in 2017. She is the author of three books which celebrate the food of the region, including Wild Figs and Fennel.
Best podcasts with Letitia Clark
Ranked by the Snipd community
May 31, 2024
• 32min
Letitia Clark on the sun-drenched food of Sardinia
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In this delightful conversation, Letitia Clark, a food writer and chef who embraced Sardinia in 2017, shares her culinary adventures on the sun-soaked island. She reveals how foraging shapes her daily cooking, blending local ingredients into refreshing summer dishes. Letitia reflects on her journey from London to Sardinia, emphasizing the island's unique food culture and seasonal recipes. With anecdotes and inspiration, she highlights how food fosters connection and community, promising mouthwatering creations like fig pizzettes and ricotta doughnuts.
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