Letitia Clark on the sun-drenched food of Sardinia
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A Culinary Journey to Sardinia: Embracing Adventure and Connection
This chapter details the speaker's transformative decision to relocate to Sardinia, driven by a longing for simplicity and a deep connection to culinary traditions. They reflect on their previous experience as a chef in London and their ambitions to start an AgriTurismo while restoring a property and nurturing their bond with the land.
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Transcript
