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Bowdoin's Restaurant‑Level Dining
- Ken Cardon describes Bowdoin's dining: scratch cooking, homemade peanut butter, and consistent vegan options.
- Jacob Smith's culinary visit highlights a near-restaurant quality experience on campus.
Good Food Can Produce Bad Tradeoffs
- Ken Cardon's exceptional campus food creates unintended moral consequences for access to education.
- Every well-spent dollar on luxury amenities can reduce funds available for expanding financial aid.
Financial Aid Reveals Hidden Barriers
- Catherine Hill found many low-income students were effectively priced out by generous expected family contributions.
- Schools can double low-income enrollment without lowering academic standards, but costs rise sharply.