The Moral Issue of Food in Colleges

The podcast explores the moral aspect of food in colleges by comparing the dining experiences at Bowden College and Vassar College. Bowden College is known for its exceptional food, prepared by their talented executive chef, Ken Cardone. The quality and variety of food at Bowden make it a paradise for students. On the other hand, Vassar College struggles with its dining options, facing complaints about the lack of variety, taste, and overall quality. Vassar College focuses more on providing financial aid and creating a diverse student population, leading to tighter budgets for amenities like food. This discrepancy between the two colleges raises the moral question of how colleges should allocate their resources and prioritize the needs of their students.