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Off Menu with Ed Gamble and James Acaster
Ep 212: Garth Marenghi
Nov 1, 2023
Garth Marenghi, a Sunday Times best-selling horror writer, joins Ed Gamble and James Acaster in the Nightmare Restaurant. They discuss short stories and novellas, dream restaurants, the importance of water consumption, knowing who prepares food, and the character of Randy Mann. They also touch on horror genre adaptations and their preferred drinks and desserts.
01:00:15
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Quick takeaways
- Gart Marenghi draws inspiration from his own experiences in the horror industry, highlighting the importance of respecting animals and selecting specific cuts when consuming them.
- Gart Marenghi expresses his preference for alone or small company dining, emphasizing his aversion to certain foods like water and sweet desserts.
Deep dives
Gart Marenghi's love for horror writing and his new book Incarcerat
Gart Marenghi, a renowned horror writer, discusses his love for the horror genre and his latest book Incarcerat, a collection of three mini novels. He draws inspiration from his own experience in the horror industry and his interactions with difficult readers and editors. Gart shares his unique writing process, which involves dreaming and waking to turn those dreams into nightmare-infused stories. He also hints at the possibility of future collaboration with a TV series creator.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode