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10min chapter
Ep 212: Garth Marenghi
Off Menu with Ed Gamble and James Acaster
Dream Restaurant and Water Consumption
The hosts and guest talk about their dream restaurant, which features a bloody atmosphere but comfortable seating. They discuss witnessing the slaughtering process and selecting their meal. The conversation then shifts to a discussion on the importance of water and its consumption. The chapter also includes a brief mention of the producer's past as a magician and the speaker's preferences for wine and beer.
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