Ep 212: Garth Marenghi
Off Menu with Ed Gamble and James Acaster
00:00
Knowing Who Prepares Your Food
In this chapter, they discuss the process of knowing who prepares their food in restaurants and the unique character called 'Slaughter' who they approve as their chef. They also touch on their preferences and concerns about the horror genre and a potential adaptation of their work. Lastly, they express their desire to see the animal before eating it and share their thoughts on various cuts of meat from a cow.
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