Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
Introduction
00:00 • 2min
I've Had a Stroke, and I'm a Hypochondriac, but I Want to Stick Around as Long as I Can
02:08 • 4min
Why You Shouldn't Store Your Fish on Ice
06:35 • 3min
How to Track the Quality of a Fish
10:05 • 2min
The Sustainability of a Farm
12:11 • 4min
Chinook King Salmon Is Fucking Subsequent and Delicious
16:34 • 2min
The Fish Market - I'm Buying Salt Cod and Rock Fish
18:39 • 2min
How to Hire Great Talent Fast With on Star
21:04 • 3min
Is It Fun to Get to Say That State Farm Line?
23:57 • 2min
I Need You to Dine With Me
25:47 • 3min
I Don't Like Halibut, but I Like Cold Water Fish
29:06 • 3min
I Love Striped Bass, but I Don't Eat Them.
31:37 • 2min
What's the Solution?
33:17 • 2min
Fly Fishing - What Do You Eat?
34:49 • 3min
Compound Butter, Slow Your Roll, Mother Fucker
37:37 • 2min
Do You Ever Really Make a Compound Butter?
39:14 • 3min
What's the Best Butter?
42:24 • 3min
Wetzell's Versus Auntie Ann's?
44:57 • 2min
Wetzels and Auntie Ann's Are Very Different
47:04 • 3min
Wetzell's and Auntie Anne's?
49:45 • 2min
State Farm Small Business Insurance
51:22 • 2min