Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Introduction
00:00 • 3min
Cheese Epochs in Our Lives
02:36 • 2min
Food and Wine - A Mystery of History of the Savor Variety
04:33 • 3min
Feta Cheese - It Tells a Story
07:04 • 3min
Is Feta a Good Food?
10:29 • 3min
The Market for Feta Cheese in the United States
13:11 • 2min
The City Advantage Platinum Select Card
15:12 • 2min
Vitioa Series Assassin's Creed, the Echoes of History
16:44 • 2min
The Origin of Feta Cheese
18:41 • 3min
The History of Feta Cheese
21:47 • 2min
Posta, a Recipe for Baked Feta in Finland
23:42 • 2min
The Hb O Max Series - Fatal Pasta
25:21 • 2min
Baking Fataposta - I'm Imagining Dark, Neutral Colors
27:15 • 2min
The City Advantage Platinum Select Card
28:46 • 2min
Embark on a New Adventure With the City Advantage Platinum Select Card
30:52 • 4min
No Cake, No Ice Cream, Just Jello
34:53 • 2min
Stream Bar to Day at Roku Dot Com
37:12 • 2min