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Entrepreneurs on Fire
Finding Balance Through Salads and Doughnuts: Tech in Fast Casual Today with Daniel Londono
Nov 16, 2023
25:25
Snipd AI
Daniel Londono, Co-Founder and Co-CEO of Alfalfa, talks about starting a restaurant with limited funds, the challenges of expanding to a second location, and the role of technology in streamlining operations. He also shares insights on finding balance in the fast casual food industry and encourages listeners to pursue their passion in a low-risk way.
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Quick takeaways
- Starting a restaurant with a low-risk approach can lead to success.
- Utilizing technology, such as AI forecasting and dashboards, can enhance restaurant operations and customer experience.
Deep dives
Starting a Restaurant with Little to No Money
Daniel believes that taking risks is not necessary for success, even in the risky restaurant industry. He started El Falfa, a tech-enabled bicosal eatery, with very little money by setting up a stand at a farmer's market in Hoboken, New Jersey. They gradually scaled up, saved enough money, and eventually opened their flagship restaurant. Daniel emphasizes the importance of taking a low-risk approach when starting a restaurant.
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