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Finding Balance Through Salads and Doughnuts: Tech in Fast Casual Today with Daniel Londono

Entrepreneurs on Fire

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Finding Balance through Salads and Donuts in the Fast Casual Food Industry

This chapter explores the concept of finding balance in the fast casual food industry by starting a restaurant with little to no money, using their experience of starting a salad business as a guide. It discusses their journey from prepping vegetables at commissary kitchens to eventually taking over a brick-and-mortar restaurant, and touches on their decision to introduce gluten-free donuts to their menu.

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