This Is TASTE

229: Samantha Irby

May 22, 2023
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Episode notes
1
Introduction
00:00 • 4min
2
The Importance of a House in a Big City
04:16 • 5min
3
The Truth About Adulthood
08:54 • 4min
4
Carrie's Relationship With Food
12:47 • 3min
5
Michael Patrick King's Love of New York
15:40 • 4min
6
The Bear
19:47 • 2min
7
The Man Dude and the Edens
22:03 • 2min
8
The Rise and Fall of Rogers Park
24:07 • 4min
9
How to Be a Successful Baker
28:03 • 3min
10
The Dream of a Bakery in Kalamazoo
30:36 • 4min
11
The Best Lunch Day in Grand Rapids
34:46 • 4min
12
The Importance of Trader Joe's
39:00 • 2min
13
How to Write a Cookbook Without the Blast of Time
41:15 • 5min
14
The Lotus of Siam, a Thai Restaurant That Has Been Made Super Famous by Anthony Bourdain
46:13 • 2min
15
The First Thing I Did Before the Monster Truck Rally
48:10 • 2min
16
The Ruts Hut: A Casual Dining Experience
49:48 • 2min
17
How to Make Rigatoni Pasta
51:42 • 2min
18
How to Make Gigante Beans
53:28 • 2min
19
How to Make Rhubarb Themed Dinners
55:12 • 2min
20
The Etiquettes of a Dinner Party
57:04 • 2min
21
Confusion Snacks
58:35 • 2min
22
The Best Popcorn Stores in Chicago
01:00:09 • 2min
23
The Three Things Plus the Coffee Cup
01:02:29 • 2min