229: Samantha Irby
This Is TASTE
00:00
How to Make Rigatoni Pasta
"I feel like with dried pasta to me, I'm sorry, Italians, but it always kind of tastes the same," she says. "It's a great question because aren't they all the same or is like flavor always the same? And like generally I say yes." She adds that this comes down to the texture and thickness of the noodle. 'This rigatoni was thicker than what you'd get with like a decheco rigatoni'
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