229: Samantha Irby
This Is TASTE
00:00
The Etiquettes of a Dinner Party
Alan did a braised lamb with a rhubarb glaze. We like have people bring a lot of wine and that's their kind of contribution. And then I do beans at every dinner because that's an affordable way to feed a lot of people. No one can get up from the table once you sit down. Otherwise, everyone's getting like elbowed in and out.
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