229: Samantha Irby
This Is TASTE
00:00
How to Make Gigante Beans
I like a thick noodle. It feels like expensive and fancy. What's your second thing? I just want to talk about a rhubarb application that I thought up on my own this past weekend, that was so good. So I did finely chopped rhubarb mixed in finely chopped chives and parsley. And then a lot of orange juice and rice vinegar and a little bit of miso and some olive oil.
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