This Is TASTE 519: Getting Real About Food Waste with Mill’s Harry Tannenbaum
Dec 30, 2024
Join Harry Tannenbaum, co-founder and president of Mill, as he dives deep into the critical issue of food waste. With a rich background at Nest and Google, Harry unveils Mill's innovative food recycler that turns scraps into nutrient-rich grounds. He highlights the shocking reality that households waste more food than restaurants, costing Americans around $2,000 annually. The discussion also touches on exciting composting innovations and transformative cooking habits, proving that sustainability can taste delicious!
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 2min
Revolutionizing Food Waste Management
01:49 • 6min
The Hidden Costs of Food Waste: Household vs. Restaurant Challenges
08:14 • 2min
Navigating Food Waste and Composting Innovations
10:05 • 23min
Transforming Home Cooking and Embracing Local Flavors
33:14 • 2min
Exploring Food Waste and Culinary Memories
35:40 • 4min