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4min chapter
519: Getting Real About Food Waste with Mill’s Harry Tannenbaum
This Is TASTE
Exploring Food Waste and Culinary Memories
This chapter explores innovative food waste management techniques and reminisces about a local restaurant known for its sustainable practices. The speakers also discuss their favorite kitchen gadgets and indulge in whimsical thoughts about food inspired by 'Willy Wonka.'
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode