AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
2min chapter
519: Getting Real About Food Waste with Mill’s Harry Tannenbaum
This Is TASTE
Transforming Home Cooking and Embracing Local Flavors
This chapter explores how the introduction of a mill has transformed cooking habits, particularly in handling fish and its remnants. The hosts also share their experiences with fresh seafood in San Francisco and engage in a taste check of local dining favorites.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode