519: Getting Real About Food Waste with Mill’s Harry Tannenbaum
This Is TASTE
The Hidden Costs of Food Waste: Household vs. Restaurant Challenges
This chapter explores the pressing issue of food waste, revealing that households waste more food than restaurants, costing Americans approximately $2,000 each year. It also discusses the financial strain on restaurants due to waste and introduces innovative solutions like the Mill system that can help optimize food usage.
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