The Hidden Costs of Food Waste: Household vs. Restaurant Challenges

Harry Tannenbaum is the cofounder and president of Mill, a tech company aiming to reduce food waste with a “food recycler” that turns kitchen scraps into nutrient-rich grounds. Prior to Mill, he led analytics and e-commerce at Nest and worked on Google’s hardware team. It’s so fascinating having Harry on the show to nerd out on sustainability, food waste, and more.

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READ MORE ABOUT HARRY TANNENBAUM:

• I’m a Private Chef, and I Saved 622 Pounds of Food Waste From the Landfill [Saveur]
• One Year Later Mill Has An Even Better Next-Gen Food Recycler [Forbes]

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